I know little bit about plants. Okay, okay–I know quite a bit about plants, probably more than the average person. Nonetheless, I am still surprised that many people don’t know how to recognize wild raspberry brambles. I always kind of thought that picking wild berries was a rite of passage of any midwestern kid (I am from Illinois). Yet, I get strange, if not horrified, looks from people when I eat berries straight from the bush, or pick mulberries from the tree. It’s almost as if because the fruit is not presented in a plastic clamshell, there must be something wrong with it. I admit, this is sometimes true. Foraged fruit tends to be less pretty than store bought, and sometimes more…I don’t know…insect-y. But this is good! It means the stuff has not been doused with chemicals. And do we really have to talk about what the FDA considers acceptable for insect parts in the processed foods you consume… we can, if you stubbornly insist you never consume insects. But if you are that much in denial, I don’t want to ruin chocolate for you. Back to the subject. Once you get past the fact that food does not all come from the grocery store, you realize that there is a world out there of stuff you can eat!
Since I am not homesteading or living off the grid, I am not going to eat things that I have to boil a couple of times to get the toxins or tannins out, or that I have to douse with butter and and garlic to overcome the bitterness. I mean, I don’t have to eat this stuff. The point is, I want to eat delicious, healthy things. If they are free and found in nature, then it’s even better.
Some of my favorite things to forage are black raspberries, mulberries, and apples. Remember, I live in the midwest, and these types of fruits abound in the spring and summer. However, most areas have lots of food that can be foraged. If you have no idea where to start, go to your library and get a book. Or look on-line. You will find a lot of options and the only trick is to decide how adventurous you would like to be. For example, I keep reading cat tails are edible…but I don’t see myself plucking them anytime soon.
Now, I happen to live in an area that has rural areas, conserved areas, and state and county parks and preserves. I have a few go-to places with wide, open fields that I know I have permission to pick and explore. But beware, you can’t just pick fruit, flowers and seeds from just anywhere. It may, in fact, be illegal, if not just rude and tresspass-y. I recently found out, however, that State parks in Illinois allow people in the collect edible “fungi, nuts and berries on Department owned, leased or managed lands where such collection would not be incompatible with resource management activities…and where such collection is for personal use only and not for re-sale.”17 IAC 1/10(a) (3). From what I understand, though, you can’t go off trail to collect it.
Perhaps this is where I should add the disclaimer that there are a lot of poisonous and toxic plants out there. And many plants that are diuretics. And some plants that give you that woo-woo feeling. Please do your research. Do not pick something you do not recognize. If looking through a book or website does not give you the knowledge you need, attend a program put on by your local university extension office, conservation district, forest preserve, or state park. Or go with a friend that knows a thing or two about plants, and has a few favorite spots for picking!
If you like blackberries and raspberries and have a patch of land you don’t mind dedicating permanently to the growing of such, plant some. They’re super hardy, spread worse than weeds and will survive the apocalypse.
I have been doing my research! Apparently black and purple raspberries don’t send up as many root suckers and do not spread as much. Now the trick is to find a local nursery that has them!
I didn’t know that, thanks! We had to mow around our blackberry patch in order to keep the root runners in check.